Recipes
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We all like Toad in the Hole. It's simple, filling and tasty but maybe sometimes you want it to go the 'extra mile'? I came across this recipe for The Ultimate Toad in the Hole...
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Driving back from Cambridge on a Sunday afternoon (in the passenger seat!) and trying to decide what to cook for dinner I popped the words 'chicken & recipe'into Google and up came Brazilian Chicken. As my son's had decided that their next holiday destination was Brazil I thought I'd give this recipe a go...
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This month's recipe is Chicken Mascarpone. There is no photo because I've never stopped to take one and those on the web don't do this cracking meal justice! It's one of the few things I cook that tastes at least as good as it smells cooking. Enjoy!
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This month a friend has a birthday and we agreed to host a dinner party for 6. The main course needed to be simple and something that everyone would not be upset by so opted for Chicken Mascarpone. Tasty, satisfying without being over adventurous and maxing out the taste buds! But what about dessert?
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The price of Tagines (the casserole dishes you cook a Tagine in have the same name) vary enormously. Looking to be 'authentic' we had to buy one! Prices range from £14 in Sainsburys on-line to a crazy £75+ for the Le Creuset cast-iron version. We settled for John Lewis at £35. Antony Worrall Thompsons recipe is a delight and the terrible man suggests a glass of wine while it slow cooks...
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More daring than my usual curries. This one inspired by my sons' recent trip to south east Asia...
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It was a damp not quite summer not quite autumn Monday night and the only thing left in the fridge meat wise after the weekend was a pack of Lamb mince. It had to be Lamb seekh kebab with Rye wale aloo. Intrigued? Read on
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Vegetarian pasta dish with mixed mushrooms
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Specially for Chocoholics!
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